Life In Tinseltown

Cecconis

This is a place we used to go to a lot there for a while. Many late night dinners have taken place here. But, it’s been a long time since last, so I was excited to go here last night. For one thing, they have about the best martinis around! Very cold – ice crystals on the surface cold – vodka, vermouth and three olives, always.

photo 1

A wonderful caprese with burrata, tomatoes, basil and olives! I’ll try that next time I make it at home.

photo 2

This cauliflower (yes, it’s not broccoli) was steamed whole and had a touch of vinegar and oil on it. SO good.

photo 4

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